EASTER PINEAPPLE SOUFFLE
DELICIOUS PINEAPPLE CASSEROLE!!!
INGREDIENTS: –1 can, 20 oz, crushed pineapple, drained – 1 cup white sugar – 6 eggs – 1/2 cup, 1 stick, butter, melted – 5 slices white bread, cut into 1/2″ cubes – 2 tablespoons brown sugar
EASTER SIDE DISH OR DESSERT!
ONLY 6 INGREDIENTS!
1. Preheat oven to 350 and grease a 2-1/2 quart baking dish with nonstick cooking spray. Set aside. 2. Add pineapple, sugar and eggs to a bowl and mix well. 3. Stir in butter and bread and mix. 4. Pour into prepared pan and sprinkle with brown sugar. 5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool slightly and serve warm.
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