This Crusted Chicken Romano is a delicious, easy family dinner any night of the week! Thin chicken breasts are coated in Romano Cheese, pan fried and served over pasta and creamy Marinara Sauce!
Cut each chicken breast in half lengthwise and place each piece between plastic wrap. Use a meat tenderizer to flatten the chicken breasts to 1/4" thick. Season with salt and pepper.
In a shallow dish, add eggs and water and beat well. In a separate shallow dish, add flour. In a third shallow dish, add breadcrumbs and cheeses and mix well.
Heat 1/4" vegetable oil over medium high heat in a skillet until hot. Add chicken, keeping a single layer and frying on both sides, about 4-5 minutes each or until crispy and browned.