CROCKPOT SWEDISH MEATBALLS
EASY SLOW COOKER FAMILY DINNER
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HERE IS WHAT YOU'LL NEED: – 32 oz Frozen meatballs – 2 tbsp minced onion –1/4 tbsp nutmeg –1/2 cup beef broth – 2 tsp Worcestershire sauce –1 cup sour cream –1/2 cup half and half – cooked soft egg noodles – fresh parsley to garnish
FROZEN MEATBALLS!
RICH, HEARTY GRAVY!
1. Mix broth and Worcestershire sauce together in a small bowl. 2. Spray slow cooker with nonstick cooking spray. Add meatballs. Sprinkle onions and nutmeg on meatballs. 3. Pour broth mix over meatballs and mix. 4. Heat on low for 3-4 hours, stirring every hour or so until heated through. 5. in a small bowl, mix half and half and sour cream. Pour over meatballs and mix well. Continue to heat for an additional 10 minutes or until heated through.
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