CROCKPOT FIESTA CORN DIP

MEXICAN PARTY DIP!

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INGREDIENTS: - 1 15.25 OZ CAN FIESTA CORN - 1 JALAPENO - 1 CUP SHREDDED MONTEREY JACK CHEESE - 1 PACKAGE CREAM CHEESE

ONLY 4  INGREDIENTS!

ONLY 5 MINUTES PREP!

1. Combine drained fiesta corn, jalapeno, and shredded cheese in the bowl of a slow cooker. Stir. 2. Add cream cheese.  3. Place the lid on and cook low for 2 hours. Halfway through, stir. Continue cooking for the remaining time.

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