CROCKPOT FIESTA CORN DIP
MEXICAN PARTY DIP!
“”
INGREDIENTS: - 1 15.25 OZ CAN FIESTA CORN - 1 JALAPENO - 1 CUP SHREDDED MONTEREY JACK CHEESE - 1 PACKAGE CREAM CHEESE
ONLY 4 INGREDIENTS!
ONLY 5 MINUTES PREP!
1. Combine drained fiesta corn, jalapeno, and shredded cheese in the bowl of a slow cooker. Stir. 2. Add cream cheese. 3. Place the lid on and cook low for 2 hours. Halfway through, stir. Continue cooking for the remaining time.
Swipe up for Recipe