CROCKPOT SWEDISH  MEATBALLS

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This Swedish Meatballs Crockpot Recipe is the ultimate comfort food. This recipe is so easy using frozen meatball cooked to perfection in your Slow Cooker, served on egg noodles and paired with a rich and creamy sauce.

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Mix broth and Worcestershire sauce together in a small bowl.

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Spray slow cooker with nonstick cooking spray. Add meatballs. Sprinkle onions and nutmeg on meatballs.

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Pour broth mix over meatballs and mix. Heat on low for 3-4 hours, stirring every hour or so until heated through.

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in a small bowl, mix half and half and sour cream. Pour over meatballs and mix well. Continue to heat for an additional 10 minutes or until heated through.

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