RECIPE FOR BEGINNERS

Summer Corn and Tomato Salad

DISH INFO

INGREDIENTS

9

CALORIES

203

MINUTES

10

INGREDIENTS

– 3 large tomatoes chopped – 2 cans 15 oz each, corn, drained – half of a red onion diced

– 2 tbsp chopped fresh parsley – 1/4 cup balsamic vinegar – 2 tbsp olive oil

INGREDIENTS

– 1 tbsp minced garlic – 1 tsp salt – 1/4 tsp pepper

PERFECT SUMMER SIDE DISH

Oven
Potatoes

1. Add tomatoes, corn and onion to a mixing bowl and mix well. Stir in parsley. 2. In a separate bowl, whisk together vinegar, oil, garlic, salt and pepper. 3. Pour over corn and tomatoes. Mix well. 4. Let stand for 20 minutes for flavors to mingle or refrigerate covered. 5. Stir well before serving. Add additional salt and pepper to taste if necessary.

INSTRUCTIONS

Cast Iron Pan

Fresh vegetables tossed in a homemade dressing. This corn and tomato salad is perfect for picnics, BBQs, Cookouts or any other summer party. Click below to find the full recipe post!

MORE INFO

FULL RECIPIE

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