RECIPE FOR BEGINNERS
– 3 large tomatoes chopped – 2 cans 15 oz each, corn, drained – half of a red onion diced
– 2 tbsp chopped fresh parsley – 1/4 cup balsamic vinegar – 2 tbsp olive oil
Fresh vegetables tossed in a homemade dressing. This corn and tomato salad is perfect for picnics, BBQs, Cookouts or any other summer party. Click below to find the full recipe post!