Inside look

Inside look

Inside look

Inside look

www.bubbapie.com

PHILADELPHIA CHEESECAKE BARS

– 1 sleeve 9 whole, graham crackers – 2 tablespoons white sugar – 1/4 cup butter melted – 2 packages cream cheese softened – 1/2 cup white sugar – 1 teaspoon vanilla – 2 eggs

– Preheat oven to 350 degrees. – Add graham crackers to a food processor and process for 10 seconds until you have fine crumbs.

- Add 2 tablespoons white sugar and process for 5 seconds to mix well. Add melted butter and mix well.

– Press mixture into an 8x8 square baking dish to create the crust. Spray the baking pan with cooking spray or coat with butter before adding the crust.

– Add cream cheese and 1/2 cup sugar to a large bowl and beat well until smooth. You can use a mixer if needed.

– Add vanilla and eggs and beat until combined. Pour on top of crust.

– Bake for 35-40 minutes or until edges are set and center is a tad jiggly. Remove from oven and let cool completely. Cover and refrigerate for 4 hours or overnight. Slice into 9 squares and cut each square into a triangle.

Enjoy our version of this classic dessert!