PASTA DA VINCI

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Indulge in the culinary elegance of the Cheesecake Factory's Pasta Da Vinci recreated in your own kitchen with our copycat recipe. This sumptuous dish combines tender sautéed chicken, delicate mushrooms, and a rich wine sauce for a dining experience that's nothing short of extraordinary.

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– Add pasta to a stock pot and cook until desired tenderness. Drain and keep warm. – Add 2 tbsp butter, garlic, onion and mushrooms to a skillet. Heat until tender. Remove from pan and set aside.

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- Add chicken and cook until no longer pink. Remove from pan and set aside.

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- Add 3 tablespoons butter and flour and mix over low heat to form a roux.

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- Add wine and whisk, bringing to a boil. Reduce heat to simmer for 6-8 minutes as wine reduces.

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- Add cream and heat until a low boil.

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- Over low heat add in the chicken and mushrooms and mix well until heated through.

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Get the full recipe details via the link below!

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