These Churro Cheesecake Bars are simple, easy and delicious! Layers of flakey pastry are baked with a creamy cheesecake layer and a crunchy cinnamon topping.
– Preheat oven to 350.– Unroll 1 tube of dough and spread into the bottom of a glass 9x13" baking pan. Stretch the dough to cover the bottom and pinch the seams together to seal. Flatten the dough so it's even.
- Bake for 30-35 minutes or until bars are nearly set, but jiggle a little in the center. Remove from oven, and let stand to cool for 30 minutes. Refrigerate for 4 hours or overnight before slicing and serving.