CHURRO CHEESECAKE BARS

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These Churro Cheesecake Bars are simple, easy and delicious! Layers of flakey pastry are baked with a creamy cheesecake layer and a crunchy cinnamon topping.

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– Preheat oven to 350. – Unroll 1 tube of dough and spread into the bottom of a glass 9x13" baking pan. Stretch the dough to cover the bottom and pinch the seams together to seal. Flatten the dough so it's even.

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- In a mixing bowl, combine cream cheese, 1 cups of sugar and vanilla and beat well.

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- Spread on top of the crust in the pan and spread evenly.

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- Unroll the remaining tube of crescent rolls and place on top of the cheese layer. Press seams together to seal.

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- Pour melted butter on top.

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- Mix together remaining 1/2 cup sugar and cinnamon. Sprinkle on top of butter.

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- Bake for 30-35 minutes or until bars are nearly set, but jiggle a little in the center. Remove from oven, and let stand to cool for 30 minutes. Refrigerate for 4 hours or overnight before slicing and serving.

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Get the full recipe details via the link below!

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