CHOCOLATE COCONUT BROWNIES

EASY RECIPE!

INGREDIENTS

For the brownies: – 1 stick butter – 1 cup granulated sugar – 1/3 cup cocoa powder, sifted – ½ cup all-purpose flour, sifted in a large bowl – 2 eggs – Pinch salt – ¼ tsp baking powder For the topping: – ¼ cup butter, softened (about ½ stick) – ¼ cup cocoa powder, sifted – 3 tbsp honey – 1 cup confectioners’ sugar – 1 cup shredded coconut 

SWEET COCONUT FLAKES!

RICH CHOCOLATE!

1. Preheat oven to 350 degrees F. 2. In a small saucepan, melt butter over medium heat. Add sugar and whisk. 3. Add cocoa powder. Remove saucepan from heat. 4. Pour into bowl of flour. Mix thoroughly. 5. Whisk in eggs. 6. Add salt and baking powder. Mix thoroughly. 7. Pour into coated pan and bake for 20-25 minutes. Allow to cool. 8. Place butter, cocoa powder, honey and confectioners’ sugar in a large bowl. 9. Beat thoroughly and frost brownies. 10. Roast coconut on on medium heat for 2 mins. 11. Sprinkle the roasted coconut on top of the brownies. 12. Cut the brownies into 9 squares.

DIRECTIONS

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