CHICKEN RIGGIES RECIPE

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This Chicken Riggies Recipe is a classic pasta dish from Utica, New York. Rigatoni is combined with chicken, hot peppers and a creamy sauce to make a delicious dinner any night of the week.

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Cook pasta according the package directions and drain. Set aside. Add oil and chicken to a large stockpot and season with salt and pepper. Cook until chicken is cooked and no longer pink. Remove chicken from pan.

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Add onion, cubanelle peppers and garlic and heat over medium heat until onions are translucent, about 3 minutes.

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Add tomatoes, roasted red peppers, cherry peppers and mix well.

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Return chicken back to the pot.

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Add half cup of cream.

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Add pasta and stir well. Heat over medium heat until hot, about 5-7 minutes.

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Served topped with shredded Parmesan cheese and chopped fresh parsley.

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Get the full recipe details via the link below!

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