CHERRY PINEAPPLE DUMP CAKE
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This Cherry Pineapple Dump Cake is a simple, easy recipe using only 5 ingredients and a couple minutes of prep time. Warm, fruity filling is topped with a golden cobbler and served with vanilla ice cream!
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Preheat oven to 350 and grease a 2 quart casserole dish with nonstick cooking spray.
Dump pineapple into the baking dish.
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Layer Cherry Pie Filling on top of pineapple.
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Add vanilla extract and combine and spread ingredients in the pan.
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Sprinkle cake mix on top of the fruit.
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Drizzle with melted butter, spreading as evenly as possible.
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Bake for 42-45 minutes or until edges are bubbly and top just begins to brown. Remove from oven and let stand to cool until warm. Serve.
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Get the full recipe details via the link below!
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