CHERRY CRUMBLE PIE
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Topped with a streusel topping, this Cherry Crumble Pie combines sweet, tart and buttery flavors. A classic American dessert, this pie recipe is equally at home at summer cookout or on a holiday dessert table!
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Preheat oven to 425 degrees F.
In a large bowl, combine cornstarch, sugar and frozen cherries
.
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Carefully pour the cherry mixture into the pie shell and dot with 1 tablespoon of butter.
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In a small bowl, mix together streusel/crumble ingredients with a fork. Continue to mix until crumbly.
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Sprinkle the streusel topping over the pie.
Bake for 40 minutes. After 20 mins, cover the crust edges with aluminum foil.
Allow to cool before serving.
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