CHEESY CHRISTMAS POTATOES

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These Au Gratin Potatoes are the perfect cheesy side dish for your Holiday Meal. Tender potatoes baked to perfection in a creamy, cheesy sauce. A perfect Christmas Side Dish!

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Preheat oven to 350 and grease a 2 quart casserole dish with nonstick cooking spray. Set aside. In a large saucepan, add butter and cook on low heat until melted.

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Stir in flour, salt and pepper.

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Add milk to Au Gratin Potatoes. 

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Stir frequently until mixture begins to boil.

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Continue to stir and boil for 2 minutes or until thick. Remove from heat. Stir in onion and cheese and mix well.

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Add potatoes and stir well to coat.

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Pour into prepared pan. Cover tightly with foil and bake for 60 minutes.📷 Remove foil and discard. Return to oven for an additional 20-30 minutes or until top begins to brown.

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CLICK THE LINK BELOW FOR MORE INFO!

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