CHEESY BRUSSSEL SPROUTS CASSEROLE

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This Cheesy Brussel Sprouts Casserole is rich and full of flavor. Sauteed Brussel Sprouts are baked with butter, bacon, tons of cheese and topped with Bread Crumbs.

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Preheat oven to 350 and heat a large skillet over medium heat. Cook Bacon in skillet until crispy. Remove onto paper towel. Once cooled, cut into small pieces.

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Remove most of the bacon grease from skillet. Add 2 Tbsp of butter. Cook Brussel Sprouts and add seasoning. About 6 minutes stirring often.

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Add Garlic and cook for an additional minute. Remove from heat. Add cream and both cheeses. Stir until fully melted.

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Stir in bacon, dump into small casserole dish (9X9 will work).

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Melt remaining 1 Tbsp of butter. Mix with Panko Bread Crumbs until fully mixed. Sprinkle on top of Brussel Sprouts.

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Cook for 20-25 minutes. Cheese sauce should be bubbling and topping should be golden.

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CLICK THE LINK BELOW FOR MORE INFO!

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