CHEESY  AU GRATIN POTATOES

WHY YOU'LL LOVE THIS!

These Cheesy Au Gratin Potatoes recipe have thinly sliced potatoes embraced by a velvety blend of cheese and onions, creating rich, comforting side dish. Baked to a golden perfection, each bite unveils a symphony of flavors and textures, making it an irresistible side dish for any occasion.

INSTRUCTIONS

– Preheat oven to 350 and grease a 2 quart casserole dish with nonstick cooking spray. Set aside. – In a large saucepan, add butter and cook on low heat until melted.

INSTRUCTIONS

- Stir in flour, salt and pepper.

INSTRUCTIONS

- Add milk, a little at a time, and mix, continuing to cook over medium heat.

INSTRUCTIONS

- Stir frequently until mixture begins to boil.

INSTRUCTIONS

– Continue to stir and boil for 2 minutes or until thick. – Remove from heat. Stir in onion and cheese and mix well.

INSTRUCTIONS

- Add potatoes and stir well to coat.

INSTRUCTIONS

- Pour into prepared pan. Cover tightly with foil and bake for 60 minutes.  = Remove foil and discard. Return to oven for an additional 20-30 minutes or until top begins to brown..

Floral Pattern
Floral Pattern

Indulge in the ultimate comfort food experience with our Cheesy Au Gratin Potatoes—thinly sliced spuds layered in a creamy blend of cheeses, baked to a golden perfection for a side dish that exquisitely combines rich flavors and irresistible textures.

Floral Pattern
Floral Pattern