CHEESECAKE FACTORY PASTA DA VINCI
EASY COPYCAT RECIPE!
– 1lb penne pasta – 5 tablespoons butter, divided – 1 tablespoon minced garlic – 1/4 red onion, chopped – 1lb shiitake mushrooms – 1lb chicken breast, cubed – 2 tablespoons flour – 1 cup Madeira wine – 2 tbsp heavy whipping cream – chopped fresh parsley – shaved parmesan cheese
CREAMY RED WINE SAUCE
CHICKEN AND MUSHROOMS
1. Add pasta to a stock pot and cook until desired tenderness. Drain and keep warm. 2. Add 2 tablespoons butter, garlic, onion and mushrooms to a large skillet. Heat over medium high until onions and mushrooms are tender. Remove from pan and set aside. 3. Add chicken and cook until no longer pink. Remove from pan and set aside. 4. Add 3 tablespoons butter and flour and mix over low heat to form a roux. 5. Add wine and whisk, bringing to a boil. Reduce heat to simmer for 6-8 minutes as wine reduces. 6. Add cream and heat until a low boil. 7. Over low heat add in the chicken and mushrooms and mix well until heated through. 8. Serve over pasta topped with chopped parsley and cheese..
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