CARAMEL APPLE SALAD
EASY DESSERT SALAD!
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INGREDIENTS: – 1 package 3.4 oz, instant butterscotch pudding – 2 cups milk – 1 can 8 oz, crushed pineapple – 2 cups chopped granny smith apples – 1 tub 8 oz, whipped topping, thawed – 3/4 cup chopped dry roasted peanuts divided – 1/4 cup caramel ice cream topping
EASY INGREDIENTS!
FRESH APPLES!
1. Add pudding and milk to a bowl and whisk until combined. Refrigerate 5 minutes. 2. Add pineapple, apples, and 1/2 cup of the peanuts to the bowl. 3. Fold in whipped topping. 4.Refrigerate, covered, for 4 hours or overnight. 5. Top with caramel and remaining 1/4 cup chopped nuts before serving.
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