BUFFALO CHICKEN
CASSEROLE
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This Buffalo Chicken Casserole is an easy and delicious recipe! Tender chicken is tossed in a creamy ranch sauce with just the right amount of kick. Toss it in pasta and tons of cheese and then bake it to bubbly perfection!
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– Preheat oven to 350 and grease a 9x13 baking pan with nonstick cooking spray. Set aside.
– Combine cream cheese and wing sauce.
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Add milk.
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Add Ranch seasoning. Using a mixer, beat until smooth.
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Fold in chicken. Add 1-1/2 cups of cheese and mix well.
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Add macaroni.
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Spread mixture into prepared pan and top with remaining cheese.
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Cover with foil and bake for 35-45 minutes or until hot and bubbly around the edges and cheese is melted in the center.
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Remove from oven, discard foil and top with green onions before serving if desired.
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Get the full recipe details via the link below!
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