This Booyah Recipe is a traditional Wisconsin Stew loaded with chicken, beef, pork and tons of veggies! Also called Green Bay Booyah, it’s a classic comfort food recipe perfect for a chilly, Fall day!
Heat oil in a large stock pot and add celery, carrots and onion, cooking until onion is translucent, about 3-5 minutes. Remove vegetables from the pan.
Carefully remove meat and discard bones. Remove and discard bay leaf. Meat will be pretty tender and most likely fall off the bone. Shred meat and return to the broth. Add garlic.