BLUEBERRY CAKE

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This Blueberry Cake Recipe is perfect as a dessert, midday snack or breakfast treat. Soft, moist cake is loaded with bright, fresh blueberries.

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Preheat oven to 350 and grease a 9x9 baking pan with nonstick cooking spray. Set aside. Beat together butter and sugar until fluffy, about 3 minutes. Add eggs and beat well.

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Combine flour, salt, baking powder, baking soda and ground nutmeg together in a small bowl.

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Add half of the dry ingredients with half of the buttermilk and beat just until combined. Repeat a second time until the ingredients are all incorporated into the batter.

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Add dry ingredients and mix just until combined.

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Fold in blueberries.

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Spoon mixture into prepared pan and spread evenly. Bake for 36-40 minutes or until edges are brown and a toothpick inserted in the center comes out clean.

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Let cool and slice into 9 pieces before serving.

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Get the full recipe details via the link below!

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