BISQUICK STRAWBERRY SHORTCAKE
– 2 1/3 cups Bisquick baking mix – ¼ cup sugar – 3 tablespoons butter, melted – ½ cup milk – 1 quart strawberries, chopped – ¼ cup sugar – ½ cup heavy whipping cream
MADE WITH BISQUICK!
1. Preheat the oven to 425 degrees and line a baking sheet with parchment paper. 2. Whisk together the baking mix and sugar in a large bowl. 3. Add the butter and milk and stir until a soft dough begins to form. 4. Use a spoon to scoop the dough onto the prepared baking sheet, forming six even balls of dough. 5. Bake in the preheated oven for 10 to 12 minutes, until the bottom of the shortcake is golden brown. 6. Allow the shortcakes to cool completely before eating. 7. While the shortcakes are cooling, prepare the filling by mixing together the strawberries and sugar. 8. Pour the heavy whipping cream into a small bowl and beat on high speed for around five minutes, until the cream is thick and stiff peaks form. 9. To serve, cut the shortbread in half. Top the bottom half with a layer of strawberries and a layer of whipped cream. Place the top of the shortbread on top of the whipped cream.
Swipe up for Recipes