BISQUICK COFFEE CAKE

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This Bisquick Coffee Cake Recipe is the answer to a sweet, delicious breakfast treat without spending all morning in the kitchen. Just use that magic baking mix called Bisquick and a few other common kitchen ingredients and you’ll have this soft, moist and sweet coffee cake in just minutes!

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– Preheat oven to 375 and grease an 8x8 square pan with nonstick cooking spray and set aside. – In a mixing bowl, combine 2 cups Bisquick, white sugar and mix well.

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Add milk, egg and vanilla and mix.

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Pour into prepared pan.

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In a medium bowl, combine 1/3 cup Bisquick, brown sugar, cinnamon and butter.

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Use a pastry blender or two forks to combine ingredients and mash butter into small crumbs.

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Sprinkle on top of cake.

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Bake for 18-20 minutes or until toothpick inserted in the center comes out clean. Cool until warm and serve.

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Get the full recipe details via the link below!

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