BAKED MACARONI AND CHEESE

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This Baked Macaroni and Cheese is a classic comfort food dish that is a perfect Thanksgiving Side Dish! Tender pasta, rich and creamy cheese sauce is all baked and topped with a crispy topping. 

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Preheat oven to 350 degrees and prepare a 9x13 baking dish by greasing with nonstick cooking spray. Combine all the cheeses in a large bowl. Set aside. Melt butter in a medium saucepan over medium heat. Add flour and cook until bubbly and browned, stirring occasionally.

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Pour in the half and half and reduce heat. Simmer until sauce begins to thicken, stirring constantly.

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Remove from heat and season with salt, pepper, and paprika. 

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Stir in ¾ of the cheese mixture until well combined and melted. Pour cheese sauce over the top of the prepared macaroni noodles.

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Spread the noodle mixture into the prepared baking dish. 

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Top with remaining cheese.

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Get the full recipe details via the link below!

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