1. Preheat oven to 375 and line a baking sheet with foil. Set aside. 2. Wrap each brussels sprout in bacon. Start by placing the sprout on one end of the bacon and roll the bacon around the sprout and place on prepared baking sheet, making sure the end of the bacon is placed down. 3. Repeat until all bacon is used and all sprouts are wrapped. Bake for 30-35 minutes or until bacon is cooked and crispy. 4. Place a toothpick in each sprout and serve hot.