BACON WRAPPED BRUSSEL SPROUTS

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Using only three ingredients, these bacon wrapped brussels sprouts are an easy, yet elegant appetizer perfect for your next dinner party or holiday gathering.

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Preheat oven to 375 and line a baking sheet with foil. Set aside. Wrap each brussels sprout in bacon. Start by placing the sprout on one end of the bacon and roll the bacon around the sprout.

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Place on prepared baking sheet, making sure the end of the bacon is placed down.

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Repeat until all bacon is used and all sprouts are wrapped. Bake for 30-35 minutes or until bacon is cooked and crispy.

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Place a toothpick in each sprout and serve hot. 

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Get the full recipe details via the link below!

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