1. Beat together butter, icing sugar, milk and food coloring on medium speed. Increase to high. 2. Scoop buttercream in a piping bag with a round icing tip. 3. Frost each cupcake first, by icing a flat circle on each cupcake. Then on top, add a thicker layer of buttercream, but the circle should be smaller in diameter to its base. 4. With your black fondant, roll out 24 tiny spheres. These will act as your chick’s eyes. 5. With your orange fondant, form 12 spheres, about ¼ of an inch in size. 6. Shape the fondant spheres into triangles. These will be your chick’s beak.  7. Form 24 tiny spheres from your orange fondant. Roll them out to form small, thin lines and then bend them slightly for chick's feet. 8. Serve and enjoy!