Inside look
Inside look
Inside look
Inside look
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HEARTY MEATBALL CASSEROLE
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– 1 box 16 oz, penne pasta, uncooked
– 1 jar 24 oz, marinara sauce
– 3 cups water
– 1 small package 14 oz, meatballs (thawed & cooked)
– 2 cups shredded mozzarella cheese
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– Preheat oven to 425.
– Add pasta and marinara sauce to a 9x13 baking pan and stir well.
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Add water to casserole.
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Top with meatballs.
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Cover with foil and bake for 45 minutes. Every 15 minutes, remove foil, and stir pasta. Return the foil and return to oven for the remaining cooking.
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When cooking is complete, remove foil, top with cheese and return to oven for an additional 10 minutes or until cheese is melted.
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Enjoy this Fun Family Dinner!
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